8 pieces of thick slice bacon
Maple or regular pancake syrup
2 apples, diced small (I used Granny Smith)
dash of cinnamon
dash of nutmeg
1 T brown sugar
1/4 cup water
1 cup Hungry Jack Buttermilk Complete pancake mix
3/4 cup water
1/2 tsp cinnamon
Preheat oven to 400 degrees. Lay bacon on foil lined baking sheet. Lightly drizzle syrup over bacon (just a little bit). Bake for 15 minutes, or until crispy.
In a small pan, add diced apples, dash of cinnamon, dash of nutmeg, 1 T brown sugar, and 1/4 cup water. Simmer on low until apples are tender, about 10 minutes.
In a bowl, add pancake mix, water, and cinnamon. Stir until combined. Heat a large skillet or griddle on medium low heat. Cook pancakes until golden brown.
Top pancakes with cinnamon apple mixture and syrup. Enjoy with your maple bacon!