Cinnamon Apple Pancakes with Maple Bacon


8 pieces of thick slice bacon
Maple or regular pancake syrup

2 apples, diced small (I used Granny Smith)
dash of cinnamon
dash of nutmeg
1 T brown sugar
1/4 cup water

1 cup Hungry Jack Buttermilk Complete pancake mix
3/4 cup water
1/2 tsp cinnamon

Preheat oven to 400 degrees.  Lay bacon on foil lined baking sheet.  Lightly drizzle syrup over bacon (just a little bit).  Bake for 15 minutes, or until crispy.

In a small pan, add diced apples, dash of cinnamon, dash of nutmeg, 1 T brown sugar, and 1/4 cup water.  Simmer on low until apples are tender, about 10 minutes.

In a bowl, add pancake mix, water, and cinnamon.  Stir until combined.  Heat a large skillet or griddle on medium low heat.  Cook pancakes until golden brown.

Top pancakes with cinnamon apple mixture and syrup.  Enjoy with your maple bacon!