1/2 lb breakfast sausage, crumbled
2 T butter
1/4 cup all purpose flour
3 cups milk
In a large skillet over medium high heat, crumble up the breakfast sausage. I use a potato masher to break the sausage up into smaller pieces. Cook until no longer pink. Add the butter and once it is melted, stir in the flour and cook for 2 minutes. Add the milk and bring to a boil. Lower heat and cook until thickened, stirring occasionally. Season with salt and fresh ground black pepper to taste. If it gets too thick, add some more milk. Enjoy!