Ingredients:
2 pkgs. Cracker Barrel extra sharp cheddar cheese, grated
1 pkg. Cracker Barrel sharp white cheddar cheese, grated
1 small container half 'n half
kosher salt, to taste
black pepper, to taste
1 lb box Barilla elbows noodles
Preheat oven to 350 degrees. Spray large casserole dish with cooking spray.
Cook pasta in salted boiling water until al dente, about 8 minutes. Drain pasta and season with salt and pepper. Taste to make sure it is seasoned well.
Grate all cheese and mix together. Layer the noodles, cheese, noodles, and cheese in prepared casserole dish. Pour half 'n half over top. Cover with foil and bake for 40 minutes. Remove foil and bake for another 10 minutes until slightly brown on top and bubbly in the middle. It is cooked through when the half 'n half has thickened and becomes part of the pasta. If the half 'n half is still liquid, bake longer. Enjoy!