Ingredients:
Pancakes, cooked per instructions on box (or your favorite homemade recipe)
1 cup fresh or frozen blueberries
2 T water
1/4 cup maple or pancake syrup
Cook pancakes and set aside in a single layer on a cutting board. Cut out heart shapes using cookie cutters.
In a small sauce pan over medium heat, add the blueberries and water. Cook for 5 minutes, stirring occasionally. Add the syrup and cook another few minutes.
Plate up pretty heart pancakes, dollop on some butter, and top with blueberry sauce. We also like to finish ours off with a light dusting of powder sugar (not pictured). Enjoy!