Cinnamon Apple and Cranberry Oatmeal


2 1/2 cups water
2 cups Quaker Old Fashioned Oats
2 apples, peeled, cored, and diced
3 T water
1/4 cup brown sugar
1-2 tsp cinnamon
dried cranberries
dash of milk

In a medium sauce pan, add water and bring to a boil.  Stir in the oats,and cook over medium high heat for 5 minutes, stirring occasionally.

In a small sauce pan over medium heat, add the diced apples, 3 T water, brown sugar, and cinnamon.  Cook until apples are tender, about 5-7 minutes.

When the oatmeal is cooked, pour in the sauce from the cinnamon apples and add a dash of milk to make it nice and creamy, and stir up it good.  Serve up in bowls, and top with the apples and cranberries.  Enjoy!