Ingredients:
1 - 15 count mini phyllo cups (found in frozen section of grocery store by desserts)
1/4 lb sliced pastrami deli meat, diced
Spicy deli mustard
1/4 cup prepared sauerkraut, chopped
4 slices swiss cheese, diced
Thousand Island dressing
Preheat the oven to 350 degrees. Place the mini phyllo cups in a mini muffin pan or line up on a baking sheet. Place some pastrami in each phyllo cup, squirt in some deli mustard, add some sauerkraut, and top with swiss cheese. Bake for 5-7 minutes, or until cheese is melted. Serve with some Thousand Island dressing. I told you they were easy to make. Enjoy!