Reuben Phyllo Cups


1 - 15 count mini phyllo cups (found in frozen section of grocery store by desserts)
1/4 lb sliced pastrami deli meat, diced
Spicy deli mustard
1/4 cup prepared sauerkraut, chopped
4 slices swiss cheese, diced
Thousand Island dressing

Preheat the oven to 350 degrees.  Place the mini phyllo cups in a mini muffin pan or line up on a baking sheet.  Place some pastrami in each phyllo cup, squirt in some deli mustard, add some sauerkraut, and top with swiss cheese.  Bake for 5-7 minutes, or until cheese is melted.  Serve with some Thousand Island dressing.  I told you they were easy to make.  Enjoy!