4-5 cups Granny Smith apples (3 very large or 6 small), peeled and sliced thin
1/4 cup white sugar
1 T brown sugar
2/3 cup water
1 tsp cinnamon
In a large sauce pan, add all ingredients and stir to coat apples. Cover with a lid and cook over low heat for 20 minutes, stirring occasionally. Remove the lid and stir well to break up the apples. Cook another few minutes until the mixture is thickened. Cool to room temperature and then refrigerate until ready to serve. Enjoy!