Halloween Brownies

Brownie Ingredients:

1 box Duncan Hines Chewy Fudge brownie mix
2 eggs
1/4 cup water
1/2 cup oil

Preheat oven to 350 degrees.  Prepare brownies per box instructions.  Spray whatever size baking pan you are using with non-stick cooking spray before pouring in batter.  Bake until toothpick comes out clean 1 inch from the edge.  Let cool completely.

While your brownies are cooling, you can make the marshmallow frosting.

Frosting Ingredients:

1/2 stick butter, softened (4 Tablespoons)
7 oz. marshmallow cream
1 tsp vanilla
16 oz. powdered sugar
1-2 T milk

In a medium sized bowl, use a hand mixer to beat together the butter, marshmallow cream, and vanilla until smooth and creamy.  Gradually add in the powdered sugar.  Add 1 T milk and beat until combined.  Add more milk as needed until you get a good consistency (thicker is best).

Spread frosting on cooled brownies.  Sprinkle with Halloween sprinkles and cut into small bars. 

If you use a 9 x 13 baking pan, the brownies will be thinner.  You would then be able to use Halloween cookie cutters and cut out shapes after they are frosted.  I will try this next time.