1 box Duncan Hines Chewy Fudge brownie mix
1/4 cup water
1/2 cup oil
Preheat oven to 350 degrees. Prepare brownies per box instructions. Spray whatever size baking pan you are using with non-stick cooking spray before pouring in batter. Bake until toothpick comes out clean 1 inch from the edge. Let cool completely.
While your brownies are cooling, you can make the marshmallow frosting.
1/2 stick butter, softened (4 Tablespoons)
7 oz. marshmallow cream
1 tsp vanilla
16 oz. powdered sugar
1-2 T milk
In a medium sized bowl, use a hand mixer to beat together the butter, marshmallow cream, and vanilla until smooth and creamy. Gradually add in the powdered sugar. Add 1 T milk and beat until combined. Add more milk as needed until you get a good consistency (thicker is best).
Spread frosting on cooled brownies. Sprinkle with Halloween sprinkles and cut into small bars.
If you use a 9 x 13 baking pan, the brownies will be thinner. You would then be able to use Halloween cookie cutters and cut out shapes after they are frosted. I will try this next time.