1 cup chicken broth 1/2 cup peanut butter 1/4 cup honey 1 T olive oil 1 cup Old fashioned oats
1 cup whole wheat flour
1 cup unbleached all purpose flour
Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
In a medium bowl, whisk together the chicken broth, peanut butter, honey, and olive oil. In a separate bowl, stir together the oats, whole wheat flour, and all purpose flour. Add the dry ingredients into the wet ingredients and stir. If the dough is sticky, add more flour so it can easily be rolled out.
Sprinkle your work surface with flour and roll the dough out to about 3/8" thickness. Cut out treats using cookie cutters. Roll out leftover scraps and continue cutting out treats until all dough is used. Place on prepared baking sheet.
Bake for 20 minutes. Transfer to a cooling rack and cool completely. Store leftovers in an airtight container or ziplock bag.