8 medium potatoes, peeled and cubed
1 cup evaporated milk (approximately)
1/2 cup sour cream
kosher salt, to taste
black pepper, to taste
2 cups shredded cheddar cheese, divided
1 lb bacon, cooked and crumbled
3 green onions, sliced
Preheat oven to 350 degrees. Spray a large casserole dish with non-stick cooking spray.
Boil potatoes until fork tender. Mash up with potato masher. Add the sour cream and enough evaporated milk for mashed potato consistency. Use a wire whisk to beat until fluffy. Season with salt and pepper. Stir in 1 cup of the cheddar cheese, 1/2 of the cooked bacon, and 1/2 of the green onions.
Transfer the potatoes to casserole dish and sprinkle with remaining cheddar cheese. Bake for 15-20 minutes, or until bubbly and cheese is melted. Remove from oven and top with remaining bacon and green onions. Enjoy!