4 cups clear fruit juice (I used Cran/Grape)
4 envelopes unflavored gelatin
maraschino cherries and grapes for garnish
In a large bowl, sprinkle the gelatin over 1 cup of the fruit juice and allow to stand for a few minutes. Heat up the remaining 3 cups fruit juice just to a boil, then pour it over the juice and gelatin mixture. Stir until the gelatin is completely dissolved.
Pour into a 9x9 inch pan, cover with plastic wrap, and chill for 3 hours or overnight. Dip the bottom of the pan briefly into hot water to loosen. Use cookie cutters to cut into shapes, or just cut into squares. Garnish with cherries and grapes using toothpicks to secure. Have fun and enjoy!