Ingredients:
6 (8-inch) flour tortillas
3 T unsalted butter, melted
1/4 cup sugar
1 tsp cinnamon
lots and lots of honey
Preheat oven to 350 degrees.
In a small bowl, stir together the sugar and cinnamon. Spread the tortillas out on a work surface and brush the top side with melted butter. Sprinkle generously with the cinnamon/sugar mixture. Turn tortillas over and repeat. Stack seasoned tortillas up and cut into wedges. I cut 6 wedges, so there were 36 chips.
Place on a baking sheet in a single layer and bake for 15 minutes, or until crispy. Arrange on a serving platter and drizzle with lots of honey. Enjoy!