4 russet potatoes, washed and sliced into strips
Preheat oven to 425 degrees. Line two baking sheets with foil. Dry potato strips with paper towels, then place in a single layer on baking sheets. Drizzle with olive oil and sprinkle with kosher salt, pepper, and garlic powder. Bake until tender on the inside and slightly crispy on the outside, about 25-30 minutes. Enjoy!