Pie Crust Ingredients:
1 1/2 cups finely crushed honey graham crackers
7 T unsalted butter, melted
2 T sugar
1/2 tsp cinnamon
Preheat oven to 350 degrees. In a small bowl, stir together all ingredients. Spray a pie dish with non-stick cooking spray. Firmly press the mixture into the pie dish, using a measuring cup to press it up the sides. Bake for 12 minutes. Cool completely before filling.
Pie Filling Ingredients:
2 - 14 oz. cans sweetened condensed milk
1/2 cup fresh lime juice (5 small limes or 20 key limes)
zest from 1 small lime or 3 key limes (optional)
1 tsp pure vanilla extract
1 - container Cool Whip (you can stir in 1/2 tsp vanilla if you like)
In a large mixing bowl, beat together the sweetened condensed milk for 3 minutes. Add the lime juice, zest, and vanilla and beat until well combined. Pour into the graham cracker crust. Top with Cool Whip and spread to the edges. Refrigerate until cold, about 4 hours. Keep leftovers covered in refrigerator. Enjoy!