Reese's Peanut Butter Ice Cream


1 cup creamy peanut butter
2/3 cup sugar
1 cup milk
2 cups heavy cream
2 tsp pure vanilla extract
25 mini Reese's peanut butter cups, quartered

In a large stand mixer bowl, cream together the peanut butter and sugar until smooth. Add the milk and beat on low until combined and the sugar is dissolved, scraping down the sides and bottom as needed. Remove bowl from mixer and add the heavy cream and vanilla.  Whisk just until combined.  Pour into ice cream maker and freeze according to manufacturer's instructions.  During the last 5 minutes, add the quartered peanut butter cups.  Transfer to an airtight container and freeze for 2 hours until firm.  Enjoy!