Filling Ingredients:
8 fresh peaches, peeled, pitted, and cut into chunks
1/2 lemon, zested and juiced
3 T all purpose flour
1/4 cup packed light brown sugar
2 T sugar
1/2 tsp vanilla extract
pinch of salt
Crisp Topping:
1/2 cup all purpose flour
1/3 cup old fashioned oats
1/4 cup packed light brown sugar
1/4 cup sugar
1/2 tsp cinnamon
6 T unsalted butter, cut into pieces
pinch of salt
Preheat the oven to 350 degrees. Butter the ramekins or dishes you plan to use. Line a baking sheet with foil and place ramekins on top.
In a large bowl, add the peaches and the remaining filling ingredients. Toss well to coat. Divide the filling evenly among ramekins.
In a separate large bowl, add all the topping ingredients. Use a pastry blender or fork to work the butter into the dry ingredients until it resembles coarse meal. Sprinkle evenly on top of peach filling.
Bake for 20-25 minutes, or until filling is warm and bubbly and top is golden brown. Enjoy with a big scoop of vanilla ice cream or whipped cream.
Note: The bake time on the dishes I used was 30-35 minutes.