Roasted Parmesan Herb Zucchini


3 medium zucchini
2 T extra virgin olive oil
rosemary, finely chopped
thyme, finely chopped
kosher salt
black pepper
shredded parmesan cheese

Preheat oven to 350 degrees.  Line a baking sheet with foil.  Wash and slice zucchini into 1/4 inch rounds and place in a large bowl.  Add the olive oil and seasonings and toss well to coat.  Lay seasoned zucchini in a single layer on baking sheet.  Bake for 12-14 minutes until tender.  Top each round with parmesan cheese and return to oven for 3 minutes.  Remove to a platter and serve warm.  Enjoy!