Ingredients:
3 medium zucchini
2 T extra virgin olive oil
rosemary, finely chopped
thyme, finely chopped
kosher salt
black pepper
shredded parmesan cheese
Preheat oven to 350 degrees. Line a baking sheet with foil. Wash and slice zucchini into 1/4 inch rounds and place in a large bowl. Add the olive oil and seasonings and toss well to coat. Lay seasoned zucchini in a single layer on baking sheet. Bake for 12-14 minutes until tender. Top each round with parmesan cheese and return to oven for 3 minutes. Remove to a platter and serve warm. Enjoy!