Keebler graham cracker crust
1 - Pint vanilla ice cream, softened (I used Blue Bell)
8 oz container Cool Whip
8 oz Whoppers malted milk balls
In a large bowl, stir together the softened ice cream and Cool Whip. Crush Whoppers, reserving some for garnish. Stir Whoppers into ice cream. Spoon mixture into graham cracker crust. Top pie with reserved crushed Whoppers and freeze for 4 hours. When ready to serve, top with more Cool Whip or whipped cream and whole Whoppers. Enjoy!