Quick and Easy Brown Sugar Honey Glazed Ham


2 thick cut slices cooked, boneless ham
1 T butter
1 T brown sugar
1 T honey

Cut a small slit into each side of the ham.  This prevents it from bubbling up in the middle so the entire surface can cook.  In a large skillet, add the butter, brown sugar, and honey.  Stir together until it melts together.  Add the 2 pieces of ham and cook 4 minutes.  Flip them over and cook another 4 minutes.  Remove to a plate and pour the sauce over top.  Cook as many as you like!  They are also great in your lunch box served cold.  Enjoy!