2 thick cut slices cooked, boneless ham
1 T butter
1 T brown sugar
1 T honey
Cut a small slit into each side of the ham. This prevents it from bubbling up in the middle so the entire surface can cook. In a large skillet, add the butter, brown sugar, and honey. Stir together until it melts together. Add the 2 pieces of ham and cook 4 minutes. Flip them over and cook another 4 minutes. Remove to a plate and pour the sauce over top. Cook as many as you like! They are also great in your lunch box served cold. Enjoy!