Ginger-Soy-Garlic Dressing


3 T reduced sodium soy sauce
4 T red wine vinegar (original recipe called for rice wine vinegar)
1-2 T freshly grated ginger
1 clove garlic, minced
black pepper, to taste
garlic powder, to taste
1/2 cup Canola oil

In a medium sized bowl, whisk together all ingredients except Canola oil.  Slowly drizzle in the Canola oil while whisking.  Serve over salad, vegetables, or use as a marinade.  Enjoy!