Shrimp Salad Ingredients:
1 lb shrimp, cooked and diced into 1/4 inch chunks
1 stalk celery, finely diced
1 green onion, finely diced
1 cup lite mayonnaise
1/2 tsp salt
1/4 tsp pepper
1/2 tsp paprika
1/4 tsp cayenne pepper
hot pepper sauce, to taste
1 lemon, juiced
2 T chopped parsley
Phyllo Cups:
1 T butter, melted
garlic powder
pepper
grated parmesan cheese
Preheat oven to 350 degrees. Arrange phyllo cups on a baking sheet. Brush insides with melted butter. Sprinkle with garlic powder, pepper, and grated cheese. Bake for 4 minutes. Remove and let cool.
In a large bowl, add all shrimp salad ingredients and stir well to combine. Taste and adjust seasonings. When ready to serve, spoon shrimp salad into phyllo cups and sprinkle with grated parmesan cheese. Garnish with parsley leaves. Enjoy!