14 oz sweetened shredded coconut
14 oz sweetened condensed milk
1 tsp vanilla extract
2 egg whites, at room temperature
1/4 tsp kosher salt
Preheat oven to 325 degrees. Line a baking sheet with parchment paper.
In a large bowl, add the coconut, sweetened condensed milk, and vanilla extract. Stir well to combine.
Using either a stand mixer or hand mixer, beat the egg whites and salt until a stiff peak forms.
Carefully fold egg whites into coconut mixture. Drop by rounded tablespoonfuls onto prepared baking sheet. Immediately bake for 25-30 minutes, until golden brown. Remove from oven and let cool on baking sheet for 5 minutes. Place on wire rack to cool completely. Drizzle some melted semi-sweet chocolate over top. Enjoy!