Ingredients:
1 head cabbage, shredded
2 large carrots, peeled and shredded
3/4 cup Helmann's lite mayonnaise
4 T sugar
2 T apple cider vinegar (or white vinegar)
1 T dry mustard
2 tsp celery salt
salt & pepper to taste
In a large bowl, add the mayonnaise, sugar, vinegar, dry mustard, and celery salt. Whisk together and taste. Add salt and pepper to taste. Add the shredded cabbage and carrots. Use tongs to toss it really well and get all the cabbage mix coated. Cover with plastic wrap and refrigerate overnight. Enjoy!