3/4 cup lite sour cream
1 cup lite mayonnaise
1/2-3/4 cup buttermilk
1 large clove garlic, crushed (paste using knife blade and kosher salt)
1/2 tsp kosher salt
1/2 tsp black pepper
1 heaping tsp paprika
1 heaping tsp ground mustard
2 T white sugar
1/2 tsp (or more) cayenne pepper
Add all the ingredients to a bowl and whisk until smooth and creamy. Add more buttermilk to thin if needed. Cover and refrigerate for 2 hours so flavors will combine. This is great served over a refreshing salad or used as a dip...for french fries, or veggies. Enjoy!
Tip: Did you know you can make buttermilk using items you probably already have on hand? Just combine 1 cup milk with 1 T white vinegar. Let sit for 5 minutes, then use in your recipe. I used 2 tsp white vinegar for 3/4 cup milk for this recipe.